Influence of Chloride and Nitrogen Form on Rhizoctonia Root and Crown Rot of Table Beets

Author:

Elmer Wade H.1

Affiliation:

1. The Connecticut Agricultural Experiment Station, P.O. Box 1106, New Haven 06504

Abstract

The effect of NaCl combined with Ca(NO3)2 or (NH4)2SO4 was examined on table beets (Beta vulgaris) in the presence and absence of Rhizoctonia solani (anastomosis group 2-2), the cause of Rhizoctonia root and crown rot. Transplants of cvs. Detroit Dark Red and Early Wonder grown in the greenhouse in infested soils and fertilized with Ca(NO3)2 (10 mmol of N) were 32% larger in dry weight than plants treated with (NH4)2SO4 (10 mmol of N). In noninfested soils, a 17% increase in dry weights was observed for plants treated with Ca(NO3)2 compared to plants that were fed (NH4)2SO4. When NaCl (0.17 mmol) was applied, the mean dry weight sincreased 40% in noninfested soil and 12% in infested soil compared to plants that received no NaCl. No significant interaction occurred between N fertilizer and NaCl in greenhouse trials. However, in field soils infested with R. solani, NaCl (560 kg/ha) combined with (NH4)2SO4 (112kg of N per ha) produced 26 to 47% more root yield than when (NH4)2SO4 was used alone. Inthe absence of NaCl, Ca(NO3)2 suppressed disease more than (NH4)2SO4, but adding NaCl to Ca(NO3)2 did not increase yield more than Ca(NO3)2 alone. The Cl salts KCl, CaCl2, and MgCl2did not significantly differ from NaCl in their ability to increase the dry weight of beets grownin infested soils. Leaf and root analyses revealed that (NH4)2SO4 applications increased N, P, S, and Mn in tissue more than Ca(NO3)2 applications. Applying NaCl increased tissue levels of Na, Cl, and Mn more than in plants that were not fed NaCl. All of the Cl salts had the effect of increasing concentrations of Cl and Mn in the plant. There was no evidence that the Na ion was disease suppressive. Chloride, however, may be of use in disease management of Rhizoctonia root and crown rot of table beets.

Publisher

Scientific Societies

Subject

Plant Science,Agronomy and Crop Science

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