Influence of Cold-Hardening and Soil Matric Potential on Resistance to Speckled Snow Mold in Wheat

Author:

Nishio Zenta1,Iriki Norio2,Takata Kanenori3,Ito Miwako4,Tabiki Tadashi4,Murray Timothy D.5

Affiliation:

1. National Agricultural Research Center for the Hokkaido Region (Memuro), Shinsei, Memuro, Hokkaido 082-0071, Japan, and Department of Plant Pathology, Washington State University, Pullman 99164

2. National Institute for Crop Science, 2-1-18 Kannondai, Tsukuba, Ibaraki, 305-8518, Japan

3. National Agricultural Research Center for Western Region, 6-12-1 Nishi-Fukatsucho Fukuyama, Hiroshima 721-8514, Japan

4. National Agricultural Research Center for the Hokkaido Region (Memuro), Japan

5. Department of Plant Pathology, Washington State University, Pullman

Abstract

The influence of soil matric potential, cold-hardening temperature, and duration on resistance to speckled snow mold caused by Typhula ishikariensis in wheat was investigated. Six winter wheat lines were subjected to cold-hardening temperatures of 2 or 4°C for 1, 2, 3, or 4 weeks with soil matric potential of –0.1 or –0.01 MPa. Plants were inoculated with T. ishikariensis after cold-hardening, incubated at 10°C for 25 days in the dark, and then evaluated for regrowth. Overall recovery from snow mold was least when plants were hardened at 2°C for 1 week at –0.01 MPa and greatest when hardened at 4°C for 4 weeks at –0.1 MPa. Survival of plants following snow mold was greater when plants were cold-hardened at 4 than at 2°C and at –0.1 than –0.01 MPa soil matric potential. The greatest difference in survival among lines and correlation with field observations occurred when plants were hardened at 4°C at –0.1 MPa matric potential for 3 weeks. Understanding the influence of temperature and soil matric potential during cold-hardening on speckled snow mold resistance will be useful to breeding programs developing snow-mold-resistant cultivars under controlled environment conditions.

Publisher

Scientific Societies

Subject

Plant Science,Agronomy and Crop Science

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