Hydrodynamic Shear Damage of Brewer's Yeast
Author:
Affiliation:
1. International Centre for Brewing and Distilling, School of Life Sciences, Heriot-Watt University, Riccarton, EH14 4 AS, Edinburgh, U.K.
2. South African Breweries, 65 Park Lane, Sandton, P.O. Box 782178, South Africa
Publisher
Informa UK Limited
Subject
Applied Microbiology and Biotechnology,Food Science,Biotechnology
Link
https://www.tandfonline.com/doi/pdf/10.1094/ASBCJ-61-0219
Reference27 articles.
1. Yeast Proteolytic Activity During High and Low Gravity Wort Fermentations and its Effect on Head Retention
2. Characterisation of the Colloidal Haze in Commercial and Pilot Scale Belgian White Beers
3. Yeast proteinase in beer
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