Impact of Serial Repitching on Lager Brewing Yeast Quality-Reference-Cited by-同舟云学术

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Impact of Serial Repitching on Lager Brewing Yeast Quality

Published:2003-01 Issue:1 Volume:61 Page:1-9
ISSN:0361-0470
Container-title:Journal of the American Society of Brewing Chemists
language:en
Short-container-title:Journal of the American Society of Brewing Chemists

Author:

Jenkins Cheryl L.¹,Kennedy Alan I.²,Hodgson Jeff A.²,Thurston Pat³,Smart Katherine A.¹

Affiliation:

1. School of Biological and Molecular Sciences, Oxford Brookes University, Headington, Oxford, OX3 0BP, U.K.

2. Scottish Courage Brewing Ltd., Technical Centre, Sugarhouse Close, Canongate, Edinburgh, EH8 8DD, Scotland, U.K.

3. Scottish Courage Brewing Ltd., Berkshire Brewery, Imperial Way, Reading, Berkshire, RG2 0PN, U.K.

Publisher

Informa UK Limited

Subject

Applied Microbiology and Biotechnology,Food Science,Biotechnology

Link

https://www.tandfonline.com/doi/pdf/10.1094/ASBCJ-61-0001

Reference64 articles.

1. Trehalose accumulates inSaccharomyces cerevisiaeduring exposure to agents that induce heat shock response

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3. Fed-Batch System for Propagation of Brewer’s Yeast;Journal of the American Society of Brewing Chemists;2021-07-19

4. Genomic stability and adaptation of beer brewing yeasts during serial repitching in the brewery;2020-06-29

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