Colorimetric Method for Rapidly Predicting Rice Amylose Content-Reference-Cited by-同舟云学术

Colorimetric Method for Rapidly Predicting Rice Amylose Content

Published:2011-11 Issue:6 Volume:88 Page:560-563
ISSN:0009-0352
Container-title:Cereal Chemistry Journal
language:en
Short-container-title:Cereal Chemistry Journal

Author:

Ambardekar Amogh A.¹,Siebenmorgen Terry J.¹²,Pereira Tanya¹

Affiliation:

1. Post-doctoral associate, professor, and graduate assistant, respectively. Department of Food Science, University of Arkansas, Fayetteville, AR 72704.

2. Corresponding author. Phone: 479-575-2841. Fax: 479-575-6936. E-mail: tsiebenm@uark.edu

Publisher

Wiley

Subject

Organic Chemistry,Food Science

Reference14 articles.

1. A Simple and Low-Cost Method to Classify Amylose Content of Rice Using a Standard Color Chart

2. Addressing the Dilemmas of Measuring Amylose in Rice

3. Determination of Amylose and Amylopectin of Wheat Starch Using High Performance Size-Exclusion Chromatography (HPSEC)

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