Finding the Gaps: An Assessment of Concepts, Skills, and Employer Expectations for Plant Pathology Foundational Courses

Author:

Richter Brantlee Spakes1ORCID,Poleatewich Anissa2,Hayslett Maya3,Stofer Kathryn4

Affiliation:

1. Department of Plant Pathology, University of Florida, Gainesville, FL 32611

2. Department of Agriculture, Nutrition and Food Systems, University of New Hampshire, Durham, NH 03824

3. Iowa State University Extension and Outreach, Iowa State University, Ames, IA 50011

4. Department of Agricultural Education and Communication, University of Florida, Gainesville, FL 32611

Abstract

Foundational plant pathology courses, taught at the undergraduate level, serve students from a wide array of disciplines, and for most will be the only plant pathology course taken. This work examined the content, skills, and delivery modes of undergraduate plant pathology courses at a national scale, and assessed employer expectations for these courses and for students entering the workforce with degrees in plant science-related disciplines. While content knowledge coverage among plant pathology courses was generally consistent and aligned well with employers’ knowledge expectations, delivery modes and skill development components were more variable and less aligned. Significant gaps were found between skills expected by employers and those emphasized by instructors, particularly in the areas of general laboratory skills (e.g., media preparation, molecular techniques, microscopy, and competence with other lab equipment) and recognition of plant problems that are not caused by pathogens. Employers also emphasized the value of (and frequent lack of) critical soft skills, such as teamwork, adaptability, communication, writing, and critical thinking. Results of this study will provide a foundation for course and curriculum development and evaluations. Recommendations are also discussed for enhanced interactions among educators and employers outside of academia.

Funder

National Institute of Food and Agriculture

Publisher

Scientific Societies

Subject

Plant Science,Agronomy and Crop Science

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