Peanut Yield Loss in the Presence of Defoliation Caused by Late or Early Leaf Spot

Author:

Anco Daniel J.1ORCID,Thomas James S.1,Jordan David L.2,Shew Barbara B.3,Monfort W. Scott4,Mehl Hillary L.5ORCID,Small Ian M.6ORCID,Wright David L.6,Tillman Barry L.7,Dufault Nicholas S.8ORCID,Hagan Austin K.9,Campbell H. Lee9

Affiliation:

1. Department of Plant and Environmental Sciences, Clemson University, Edisto Research and Education Center, Blackville, SC 29817

2. Department of Crop and Soil Sciences, North Carolina State University, Raleigh, NC 27695

3. Department of Entomology and Plant Pathology, North Carolina State University, Raleigh, NC 27695

4. Department of Crop & Soil Sciences, University of Georgia, Tifton, GA 31793

5. Tidewater Agricultural Research and Extension Center, Virginia Tech, Suffolk, VA 23437

6. North Florida Research and Education Center, University of Florida, Quincy, FL 32351

7. North Florida Research and Education Center, University of Florida, Marianna, FL 32446

8. Department of Plant Pathology, University of Florida, Gainesville, FL 32611

9. Department of Entomology and Plant Pathology, Auburn University, Auburn, AL 36849

Abstract

Late and early leaf spot, respectively caused by Nothopassalora personata and Passalora arachidicola, are damaging diseases of peanut (Arachis hypogaea) capable of defoliating canopies and reducing yield. Although one of these diseases may be more predominant in a given area, both are important on a global scale. To assist informed management decisions and quantify relationships between end-of-season defoliation and yield loss, meta-analyses were conducted over 140 datasets meeting established criteria. Slopes of proportion yield loss with increasing defoliation were estimated separately for Virginia and runner market type cultivars. Yield loss for Virginia types was described by an exponential function over the range of defoliation levels, with a loss increase of 1.2 to 2.2% relative to current loss levels per additional percent defoliation. Results for runner market type cultivars showed yield loss to linearly increase 2.2 to 2.8% per 10% increase in defoliation for levels up to approximately 95% defoliation, after which the rate of yield loss was exponential. Defoliation thresholds to prevent economic yield loss for Virginia and runner types were estimated at 40 and 50%, respectively. Although numerous factors remain important in mitigating overall yield losses, the integration of these findings should aid recommendations about digging under varying defoliation intensities and peanut maturities to assist in minimizing yield losses.

Publisher

Scientific Societies

Subject

Plant Science,Agronomy and Crop Science

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