Relationship Between Solvent Retention Capacity and Protein Molecular Weight Distribution, Quality Characteristics, and Breadmaking Functionality of Hard Red Spring Wheat Flour-Reference-Cited by-同舟云学术

Relationship Between Solvent Retention Capacity and Protein Molecular Weight Distribution, Quality Characteristics, and Breadmaking Functionality of Hard Red Spring Wheat Flour

Published:2015-09 Issue:5 Volume:92 Page:466-474
ISSN:0009-0352
Container-title:Cereal Chemistry Journal
language:en
Short-container-title:Cereal Chemistry Journal

Author:

Hammed Ademola Monsur¹,Ozsisli Bahri¹²,Ohm Jae-Bom³,Simsek Senay¹

Affiliation:

1. North Dakota State University, Department of Plant Sciences, P.O. Box 6050, Department 7670, Fargo, ND 58105, U.S.A.

2. Kahramanmaras Sutcu Imam University, Department of Food Engineering, Kahramanmaras, Turkey.

3. USDA-ARS, Cereal Crops Research Unit, Hard Red Spring and Durum Wheat Quality Laboratory, Harris Hall, North Dakota State University, Fargo, ND 58108, U.S.A.

Publisher

Wiley

Subject

Organic Chemistry,Food Science

Reference37 articles.

1. AACC International. Approved Methods of Analysis, 11th Ed. Method 08-01.01. Ash—Basic method. Approved April 13, 1961. Method 10-09.01. Basic straight-dough bread-baking method—Long fermentation. Approved November 8, 1995. Method 26-21.02. Experimental milling—Bühler method for hard wheat. Approved October 12, 1988. Method 38-12.02. Wet gluten, dry gluten, water-binding capacity, and gluten index. Approved November 8, 2000. Method 44-15.02. Moisture—Air-oven methods. Approved October 30, 1975. Method 46-30.01. Crude protein—Combustion method. Approved November 8, 1995. Method 54-21.02. Rheological behavior of flour by farinograph: Constant flour weight procedure. Approved November 8, 1995; revised January 6, 2011. Method 56-11.02. Solvent retention capacity profile. Proposed November 3, 1999; revised and approved June 3, 2009. Method 76-13.01. Total starch assay procedure (Megazyme amyloglucosidase/α-amylase method). Approved November 8, 1995. Method 76-30.02. Determination of damaged starch. Approved May 1, 1969. Available online only. AACCI: St. Paul, MN.

2. A simple and rapid preparation of alditol acetates for monosaccharide analysis

3. Effect of wheat flour protein compositions on the quality of deep-fried gluten balls

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