An Aphid-Transmitted Virus Reduces the Host Plant Response to Its Vector to Promote Its Transmission

Author:

Krieger Célia1,Halter David2,Baltenweck Raymonde2,Cognat Valérie1,Boissinot Sylvaine2,Maia-Grondard Alessandra2,Erdinger Monique2,Bogaert Florent2,Pichon Elodie2,Hugueney Philippe2,Brault Véronique2,Ziegler-Graff Véronique1ORCID

Affiliation:

1. Institut de biologie moléculaire des plantes, CNRS, Université de Strasbourg, 67084 Strasbourg, France

2. INRAE, Université de Strasbourg, SVQV UMR1131, 68000 Colmar, France

Abstract

The success of virus transmission by vectors relies on intricate trophic interactions between three partners, the host plant, the virus, and the vector. Despite numerous studies that showed the capacity of plant viruses to manipulate their host plant to their benefit, and potentially of their transmission, the molecular mechanisms sustaining this phenomenon has not yet been extensively analyzed at the molecular level. In this study, we focused on the deregulations induced in Arabidopsis thaliana by an aphid vector that were alleviated when the plants were infected with turnip yellows virus (TuYV), a polerovirus strictly transmitted by aphids in a circulative and nonpropagative mode. By setting up an experimental design mimicking the natural conditions of virus transmission, we analyzed the deregulations in plants infected with TuYV and infested with aphids by a dual transcriptomic and metabolomic approach. We observed that the virus infection alleviated most of the gene deregulations induced by the aphids in a noninfected plant at both time points analyzed (6 and 72 h) with a more pronounced effect at the later time point of infestation. The metabolic composition of the infected and infested plants was altered in a way that could be beneficial for the vector and the virus transmission. Importantly, these substantial modifications observed in infected and infested plants correlated with a higher TuYV transmission efficiency. This study revealed the capacity of TuYV to alter the plant nutritive content and the defense reaction against the aphid vector to promote the viral transmission.

Funder

French National Agency for Research

Publisher

Scientific Societies

Subject

Plant Science,Agronomy and Crop Science

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