Policosanol Contents and Compositions in Wax-Like Materials Extracted from Selected Cereals of Korean Origin-Reference-Cited by-同舟云学术

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Policosanol Contents and Compositions in Wax-Like Materials Extracted from Selected Cereals of Korean Origin

Published:2005-05 Issue:3 Volume:82 Page:242-245
ISSN:0009-0352
Container-title:Cereal Chemistry Journal
language:en
Short-container-title:Cereal Chemistry Journal

Author:

Hwang Keum Taek¹²,Kim Ji Eun¹,Weller Curtis L.³

Affiliation:

1. Department of Food Science and Human Nutrition, and Center for Healthcare Technology Development, Chonbuk National University, Jeonju, Jeonbuk, 561-756, Korea.

2. Corresponding author. Phone: +82-63-270-3857. Fax: +82-63-270-3854. E-mail: keum@chonbuk.ac.kr

3. Department of Biological Systems Engineering, University of Nebraska, Lincoln, NE 68583.

Publisher

Wiley

Subject

Organic Chemistry,Food Science

Reference1 articles.

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1. Nontargeted Lipidomics of Sorghum Grain Reveals Novel Fatty Acid Esters of Hydroxy Fatty Acids and Cultivar Differences in Lipid Profiles;Journal of Agricultural and Food Chemistry;2024-09-04

2. Bioactive Compounds from Pigmented Corn (Zea mays L.) and Their Effect on Health;Biomolecules;2024-03-12

3. Analytical Procedural Validation of Policosanol Compounds;Food Analytical Methods;2022-03-29

4. Targeted and untargeted characterization of underivatized policosanols in hemp inflorescence by liquid chromatography-high resolution mass spectrometry;Talanta;2021-12

5. Policosanols: Chemistry, Occurrence, and Health Effects;Current Pharmacology Reports;2019-03-14

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