Storage Root Yield of Sweetpotato as Influenced by Sweetpotato leaf curl virus and Its Interaction With Sweetpotato feathery mottle virus and Sweetpotato chlorotic stunt virus in Kenya

Author:

Wanjala Bramwel W.12,Ateka Elijah M.2,Miano Douglas W.3,Low Jan W.1,Kreuze Jan F.4ORCID

Affiliation:

1. Sub-Saharan Africa Regional Office, International Potato Center, 00603 Nairobi, Kenya

2. School of Agriculture, Jomo Kenyatta University of Agriculture and Technology, 00200 Nairobi, Kenya

3. Department of Plant Science and Crop Protection, University of Nairobi, 00100 Nairobi, Kenya

4. International Potato Center, La Molina Apartado Postal 1558, Lima, Peru

Abstract

In this study, the effect of a Kenyan strain of Sweetpotato leaf curl virus (SPLCV) and its interactions with Sweetpotato feathery mottle virus (SPFMV) and Sweetpotato chlorotic stunt virus (SPCSV) on root yield was determined. Trials were performed during two seasons using varieties Kakamega and Ejumula and contrasting in their resistance to sweetpotato virus disease in a randomized complete block design with 16 treatments replicated three times. The treatments included plants graft inoculated with SPLCV, SPFMV, and SPCSV alone and in possible dual or triple combinations. Yield and yield-related parameters were evaluated at harvest. The results showed marked differences in the effect of SPLCV infection on the two varieties. Ejumula, which is highly susceptible to SPFMV and SPCSV, suffered no significant yield loss from SPLCV infection, whereas Kakamega, which is moderately resistant to SPFMV and SPCSV, suffered an average of 47% yield loss from SPLCV, despite only mild symptoms occurring in both varieties. These results highlight the variability in yield response to SPLCV between sweetpotato cultivars as well as a lack of correlation of SPLCV-related symptoms with yield reduction. In addition, they underline the lack of correlation between resistance to the RNA viruses SPCSV and SPFMV and the DNA virus SPLCV. [Formula: see text] Copyright © 2020 The Author(s). This is an open access article distributed under the CC BY 4.0 International license .

Publisher

Scientific Societies

Subject

Plant Science,Agronomy and Crop Science

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