First Report of Preharvest Soft Rot of Peach Fruit (Prunus persica) Caused by Enterobacter mori in China

Author:

Ahmad Tanvir1,Ullah Sana1,Moosa Anam2ORCID,Liu Yang13ORCID,Nie Chengrong3,Huang Shujian4

Affiliation:

1. Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences/Key Laboratory of Agro-products Quality and Safety Control in Storage and Transport Process, Ministry of Agriculture and Rural Affairs, Beijing 100193, P.R. China

2. Department of Plant Pathology, University of Agriculture, Faisalabad, Pakistan

3. School of Food Science and Engineering, Foshan University, Foshan 528231, Guangdong, P.R. China

4. School of Life Science and Engineering, Foshan University, Foshan 528231, Guangdong, P.R. China

Funder

National Key R&D program of China

Publisher

Scientific Societies

Subject

Plant Science,Agronomy and Crop Science

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