Effect of Barley Flour on Development of Rice-Based Extruded Snacks
Author:
Affiliation:
1. Defence Food Research Laboratory, Siddhartha Nagar, Mysore-570011 India.
2. Corresponding author. E-mail: dfrlmysore@sancharnet.in and sendtomahesh@gmail.com
Publisher
Wiley
Subject
Organic Chemistry,Food Science
Reference36 articles.
1. Expansion Characteristics of Extruded Corn Grits
2. Effect of Extrusion Variables on Cassava Extrudates
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