Extraction and Physicochemical Characterization of Rye β-Glucan and Effects of Barium on Polysaccharide Molecular Weight-Reference-Cited by-同舟云学术

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Extraction and Physicochemical Characterization of Rye β-Glucan and Effects of Barium on Polysaccharide Molecular Weight

Published:2008-03 Issue:2 Volume:85 Page:174-181
ISSN:0009-0352
Container-title:Cereal Chemistry Journal
language:en
Short-container-title:Cereal Chemistry Journal

Author:

Brummer Yolanda¹,Jones Sandra¹²,Tosh Susan M.¹,Wood Peter J.¹³

Affiliation:

1. Ontario, Canada Food Research Program, Agriculture and Agri-Food Canada, 93 Stone Road West, Guelph, ON, Canada, N1G 5C9.

2. Present address: Ontario Ministry of Food and Agriculture, 1 Stone Rd., Guelph.

3. Corresponding author. E-mail: woodp@agr.gc.ca

Publisher

Wiley

Subject

Organic Chemistry,Food Science

Reference38 articles.

1. High-performance anion-exchange chromatography with pulsed amperometric detection of linear and branched glucose oligosaccharides

2. Molecular Weight Distribution and (1→3)(1→4)-β-d-Glucan Content of Consecutive Extracts of Various Oat and Barley Cultivars

3. Rheological studies of barley (1→3)(1→4)-β-glucan in concentrated solution: mechanistic and kinetic investigation of the gel formation

4. Arabinoxylans and Endoxylanases in Wheat Flour Bread-making

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3. Characterisation of soluble and insoluble cell wall fractions from rye, wheat and hull-less barley endosperm flours;Food Hydrocolloids;2014-12

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