Dietary Inclusion of Wheat Bran Arabinoxylooligosaccharides Induces Beneficial Nutritional Effects in Chickens-Reference-Cited by-同舟云学术

Dietary Inclusion of Wheat Bran Arabinoxylooligosaccharides Induces Beneficial Nutritional Effects in Chickens

Published:2008-09 Issue:5 Volume:85 Page:607-613
ISSN:0009-0352
Container-title:Cereal Chemistry Journal
language:en
Short-container-title:Cereal Chemistry Journal

Author:

Courtin Christophe M.¹²,Broekaert Willem F.¹,Swennen Katrien¹,Lescroart Olivier³,Onagbesan Okanlawon⁴,Buyse Johan⁴,Decuypere Eddy⁴,Van de Wiele Tom⁵,Marzorati Massimo⁵,Verstraete Willy⁵,Huyghebaert Gerard⁶,Delcour Jan A.¹

Affiliation:

1. Laboratory of Food Chemistry and Biochemistry, Katholieke Universiteit Leuven, Kasteelpark Arenberg 20, BE-3001 Leuven, Belgium.

2. Corresponding author. Phone: +32 (0)16321917. Fax: +32 (0)16321997. E-mail: christophe.courtin@biw.kuleuven.be

3. K.U. Leuven Research & Development, Minderbroedersstraat 8A, BE-3000 Leuven, Belgium.

4. Laboratory of Physiology and Immunology of Domestic Animals, Katholieke Universiteit Leuven, Kasteelpark Arenberg 30, BE-3001 Leuven, Belgium.

5. Laboratory of Microbial Ecology and Technology (LabMET), Ghent University, Coupure Links 653, BE-9000 Gent, Belgium.

6. Instituut voor Landbouw- en Visserijonderzoek (ILVO), Animal Sciences Unit Scheldeweg 68, BE-9090, Melle, Belgium.

Publisher

Wiley

Subject

Organic Chemistry,Food Science

Reference50 articles.

1. Vegetable Protein and Fiber from Cereal Are Inversely Associated with the Risk of Hypertension in a Spanish Cohort

2. Anti-nutritive activities of cereal non-starch polysaccharides in broiler diets and strategies minimizing their effects

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4. Gastrointestinal implications in pigs of wheat and oat fractions

5. Relative amounts of tissues in mature wheat (Triticum aestivum L.) grain and their carbohydrate and phenolic acid composition

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