Quantitation of LMW-GS to HMW-GS Ratio in Wheat Flours
Author:
Affiliation:
1. Department of Grain Science and Industry, Kansas State University, Manhattan, KS 66502.
2. Corresponding author. Phone: +52-662-259-2208. Fax: +52-662-259-2209. E-mail: fcinco@guayacan.uson.mx
Publisher
Wiley
Subject
Organic Chemistry,Food Science
Reference33 articles.
1. Improved silver staining of plant proteins, RNA and DNA in polyacrylamide gels
2. Research Note: Rapid Single-Step Procedure for Isolating Total Glutenin Proteins of Wheat Flour
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