Increasing Slowly Digestible Starch Content of Normal and Waxy Maize Starches and Properties of Starch Products-Reference-Cited by-同舟云学术

登录注册会员服务联系我们

Increasing Slowly Digestible Starch Content of Normal and Waxy Maize Starches and Properties of Starch Products

Published:2008-11 Issue:6 Volume:85 Page:738-745
ISSN:0009-0352
Container-title:Cereal Chemistry Journal
language:en
Short-container-title:Cereal Chemistry Journal

Author:

Wongsagonsup Rungtiwa¹,Varavinit Saiyavit²,BeMiller James N.³⁴

Affiliation:

1. Food Technology Program, Faculty of Science, Mahidol University, Kanchanaburi, Thailand.

2. Department of Biotechnology, Faculty of Science, Mahidol University, Bangkok, Thailand.

3. Whistler Center for Carbohydrate Research, Purdue University, West Lafayette, IN 47907.

4. Corresponding author. Phone: 1-765-494-5684. Fax: 1-765-494-7953. E-mail: bemiller@purdue.edu

Publisher

Wiley

Subject

Organic Chemistry,Food Science

Link

http://aaccipublications.aaccnet.org/doi/pdf/10.1094/CCHEM-85-6-0738

Reference46 articles.

1. Digestibility and Pasting Properties of Rice Starch Heat-Moisture Treated at the Melting Temperature (Tm )

2. Low Temperature Sweetening in Susceptible and Resistant Potatoes: Starch Structure and Composition

3. Low-Glycemic Index Foods Improve Long-Term Glycemic Control in NIDDM

Cited by 57 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Understanding regulating effects of protein–anionic octenyl succinic anhydride‐modified starch interactions on the structural, rheological, digestibility and release properties of starch;Journal of the Science of Food and Agriculture;2024-06-25

2. Assessing Amylose Content with Iodine and Con A Methods, In Vivo Digestion Profile, and Thermal Properties of Amylosucrase-Treated Waxy Corn Starch;Foods;2024-04-15

3. The extension of vacuum microwave drying time improved the physicochemical properties, in vitro digestibility and antioxidant activity of brown rice flour;LWT;2023-07

4. Factors affecting starch digestibility rate of maize grain in poultry;World's Poultry Science Journal;2023-01-02

5. Effects of dual modification of lysine and microwave on corn starch: In vitro digestibility and physicochemical properties;International Journal of Biological Macromolecules;2022-11

同舟云学术

1.学者识别学者识别

2.学术分析学术分析

3.人才评估人才评估

"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370

www.globalauthorid.com

TOP

Copyright © 2019-2024 北京同舟云网络信息技术有限公司
京公网安备11010802033243号京ICP备18003416号-3