Detecting and Segregating Black Tip-Damaged Wheat Kernels Using Visible and Near-Infrared Spectroscopy-Reference-Cited by-同舟云学术

Detecting and Segregating Black Tip-Damaged Wheat Kernels Using Visible and Near-Infrared Spectroscopy

Published:2015-07 Issue:4 Volume:92 Page:358-363
ISSN:0009-0352
Container-title:Cereal Chemistry Journal
language:en
Short-container-title:Cereal Chemistry Journal

Author:

Armstrong Paul R.¹,Maghirang Elizabeth B.¹,Pearson Tom C.²

Affiliation:

1. USDA, Agricultural Research Service, Center for Grain and Animal Health Research, Stored Product Insect and Engineering Research Unit, Manhattan, KS 66502, U.S.A. Mention of a trademark or proprietary product does not constitute a guarantee or warranty of the product by the U.S. Department of Agriculture and does not imply its approval to the exclusion of other products that may also be suitable. USDA is an equal opportunity provider and employer.

2. Amgen Inc., Thousand Oaks, CA, 91320, U.S.A.

Publisher

Wiley

Subject

Organic Chemistry,Food Science

Link

http://aaccipublications.aaccnet.org/doi/pdf/10.1094/CCHEM-09-14-0201-R

Reference14 articles.

1. Development and Evaluation of a Near-Infrared Instrument for Single-Seed Compositional Measurement of Wheat Kernels

2. Canadian Grain Commission. 2014. Official Grain Grading Guide: 4. Wheat. Page 4-15. Canadian Grain Commission: Winnipeg, Manitoba.

3. Chen, F. N., Cheng, F., and Ying, Y. B. 2011. Detect black germ in wheat using machine vision. 4th International Conference on Intelligent Computation Technology and Automation.10.1109/CDCIEM.2011.566

4. Fox, G., Watson, L., Kelly, A., Li, C. D., and Lawson, W. 2012. Developing an NIRS method for assessing black point in single kernels of malting barley. Proceedings of the 2012 World Brewing Congress, Portland, OR. www.mbaa.com/meetings/archive/2012/Proceedings/pages/153.aspx

5. Grain Trade Australia (GTA). 2014. GTA Section 2—Wheat trading standards 2014/15 season.

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4. Vis- and NIR-Based Instruments for Detection of Black-Tip Damaged Wheat Kernels: A Comparative Study;Transactions of the ASABE;2018