1. USDA-ARS Hard Red Spring and Durum Wheat Quality Laboratory, Harris Hall, North Dakota State University, Dept. 7640, P.O. Box 6050, Fargo, ND 58108-6050, U.S.A. Mention of trade names or commercial products in this publication is solely for the purpose of providing specific information and does not imply recommendation or endorsement by the U.S. Department of Agriculture.
2. Department of Plant Science, North Dakota State University, Dept. 7670, P.O. Box 6050, Fargo, ND 58108-6050, U.S.A.
3. Corresponding author. Phone: (701) 231-7737. Fax: (701) 231-7723. E-mail: senay.simsek@ndsu.edu
4. School of Food Systems, Harris Hall, North Dakota State University, Dept. 7640, P.O. Box 6050, Fargo, ND 58108-6050, U.S.A.