Physicochemical, Structural, and Proteomic Analysis of Starch Granules from Maize Landraces of Northwest Mexico-Reference-Cited by-同舟云学术

Physicochemical, Structural, and Proteomic Analysis of Starch Granules from Maize Landraces of Northwest Mexico

Published:2015-05 Issue:3 Volume:92 Page:320-326
ISSN:0009-0352
Container-title:Cereal Chemistry Journal
language:en
Short-container-title:Cereal Chemistry Journal

Author:

Pineda-Hidalgo Karen V.¹²,Vega-Alvarez Elthon¹,Calderon-Zamora Loranda¹,Salazar-Salas Nancy Y.²,Gutierrez-Dorado Roberto¹²,Reyes-Moreno Cuauhtemoc¹²,Bello-Perez Luis A.³,Lopez-Valenzuela Jose A.¹²

Affiliation:

1. Maestría en Ciencia y Tecnología de Alimentos, Facultad de Ciencias Químico Biológicas, Universidad Autónoma de Sinaloa, Culiacán, Sin., Mexico.

2. Programa Regional de Doctorado en Biotecnología, Facultad de Ciencias Químico Biológicas, Universidad Autónoma de Sinaloa, Culiacán, Sin., Mexico.

3. Instituto Politécnico Nacional, CEPROBI, Yautepec, Morelos, Mexico.

Publisher

Wiley

Subject

Organic Chemistry,Food Science

Reference41 articles.

1. The structure and interactions of starch with food constituents

2. Timing clorpirifos + cypermethrin and indoxacarb applications to control European corn borer damage and fumonisin contamination in maize kernels

3. Variation in crystalline type with amylose content in maize starch granules: an X-ray powder diffraction study

4. Loss of crystalline and molecular order during starch gelatinisation: origin of the enthalpic transition

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