A Quantitative PCR Assay for Detection and Quantification of Fusarium sambucinum

Author:

Thomas William J.1,Borland Theodora G.1,Bergl Darby D.1,Claassen Briana J.1ORCID,Flodquist Timothy A.1,Montgomery Alexandria S.1,Rivedal Hannah M.2ORCID,Woodhall James3ORCID,Ocamb Cynthia M.1,Gent David H.12ORCID

Affiliation:

1. Department of Botany and Plant Pathology, Oregon State University, Corvallis, OR

2. Forage Seed and Cereal Research Unit, United States Department of Agriculture–Agricultural Research Service, Corvallis, OR

3. Department of Plant, Soil and Entomological Sciences, Parma Research and Extension Center, University of Idaho, Parma, ID

Abstract

Fusarium sambucinum is an ascomycete that has been isolated from a broad range of plant hosts, including hop (Humulus lupulus L.), where it acts as a causal agent of Fusarium canker, a disease that can impact cone quality and yield in severe cases. Current diagnostic methods rely on isolation of the fungus from plant tissue, a time- and resource-intensive process with limited sensitivity, complicated by the potential presence of other Fusarium spp. that have been reported on hop. Our objective was to develop a rapid and sensitive diagnostic tool to detect and quantify F. sambucinum in plant tissues. Using a modified random amplified polymorphic DNA PCR assay, we identified a F. sambucinum-specific marker that serves as the target in a TaqMan (hydrolysis) probe quantitative PCR (qPCR) assay that can be used to detect F. sambucinum DNA in a background of plant DNA. When used to screen 52 isolates of F. sambucinum and isolates representing 13 other Fusarium spp., the assay was robust in detecting F. sambucinum while discriminating between F. sambucinum and closely related Fusarium spp., including F. venenatum. Furthermore, this assay reliably detects as little as 1 pg of F. sambucinum DNA in a background of total DNA from plant tissue. Within-sample comparisons of this qPCR assay with traditional cultural isolation methods demonstrated the greater sensitivity of the qPCR-based method for detection of F. sambucinum. When used to screen 220 asymptomatic stem samples, the qPCR assay detected F. sambucinum in 100 samples (45.5%); by comparison, F. sambucinum was detected in only 3 samples (1.4%) by culturing methods. Moreover, quantification of F. sambucinum DNA was possible for 60 of these samples, indicating the utility of the qPCR assay for early detection. This assay should be useful in diagnostic and epidemiological applications to detect and quantify F. sambucinum from multiple hosts and environmental samples.

Funder

USDA-Agricultural Research Service

Hop Research Council

Washington Hop Commission

Northwest Potato Research Consortium

Oregon State University

Publisher

Scientific Societies

Subject

Plant Science,Agronomy and Crop Science

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