Putting ‘X’ into Context: The Diversity of ‘Candidatus Phytoplasma pruni’ Strains Associated with the Induction of X-Disease

Author:

Molnar Cody1,Shires Madalyn K.2,Wright Alice Ann3ORCID,Hoskins Mason C.1,Cowell Sarah J.1,Nikolaeva Ekaterina V.4ORCID,Knier Rachel4,Nouri Mohamed Taieb5ORCID,Black Brent6,Harper Scott J.1ORCID

Affiliation:

1. Department of Plant Pathology, Washington State University, Prosser, WA

2. Department of Agronomy, Horticulture and Plant Science, South Dakota State University, Brookings, SD

3. Sugarcane Research Unit, U.S. Department of Agriculture – Agricultural Research Service, Houma, LA

4. Pennsylvania Department of Agriculture, Harrisburg, PA

5. University of California Cooperative Extension San Joaquin County, Stockton, CA

6. Department of Plants, Soils and Climate, Utah State University, Logan, UT

Abstract

Recurrent epiphytotics of X-disease, caused by ‘Candidatus Phytoplasma pruni,’ have inflicted significant losses on commercial cherry and peach production across North America in the last century. During this period, there have been multiple studies reporting different disease phenotypes and, more recently, identifying different strains through sequencing core genes, but the symptoms have not, to date, been linked with genotype. Therefore, in this study we collected and assessed differing disease phenotypes from multiple U.S. states and conducted multilocus sequence analysis on these strains. We identified a total of five lineages associated with the induction of X-disease on commercial Prunus species and two lineages that were associated with wild P. virginiana. Despite a century of interstate plant movement, there were regional trends in terms of lineages present, and lineage-specific symptoms were observed on P. avium, P. cerasus, and P. virginiana, but not on P. persica. Cumulatively, these data have allowed us to define “true” X-disease–inducing strains of concern to the stone fruit industry across North America, as well as potential sources of infection that exist in the extraorchard environment.

Funder

Washington State Department of Agriculture Specialty Crop Block

USDA National Institute of Food and Agriculture

Publisher

Scientific Societies

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