REVIEW: Biofortification of Durum Wheat with Zinc and Iron-Reference-Cited by-同舟云学术

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REVIEW: Biofortification of Durum Wheat with Zinc and Iron

Published:2010-01 Issue:1 Volume:87 Page:10-20
ISSN:0009-0352
Container-title:Cereal Chemistry Journal
language:en
Short-container-title:Cereal Chemistry Journal

Author:

Cakmak Ismail¹²,Pfeiffer Wolfgang H.³,McClafferty Bonnie⁴

Affiliation:

1. Sabanci Univ., Faculty of Engineering & Natural Sciences, 34956 Istanbul, Turkey.

2. Corresponding author. Phone: +90 (216) 4839524. Fax: +90 (216) 4839550. E-mail: cakmak@sabanciuniv.edu

3. HarvestPlus, c/o CIAT, A.A. 6713, Cali, Colombia.

4. HarvestPlus, c/o IFPRI, 2033 K St., NW, Washington, DC 20006.

Publisher

Wiley

Subject

Organic Chemistry,Food Science

Link

http://aaccipublications.aaccnet.org/doi/pdf/10.1094/CCHEM-87-1-0010

Reference96 articles.

1. Metal micronutrients in xylem sap of iron-deficient barley as affected by plant-borne, microbial, and synthetic metal chelators

2. Effectiveness of Phytosiderophore in Absorption and Translocation of59Iron in Barley in the Presence of Plant-Borne, Synthetic, and Microbial Chelators

3. Zinc through the Three Domains of Life

4. Zinc metalloproteins as medicinal targets

5. Sulfur starvation reduces phytosiderophores release by iron-deficient barley plants

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4. Agronomic and genetic biofortification of wheat: progress and limitations;Biofortification of Grain and Vegetable Crops;2024

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