Influence of Planting Date and Cultivar on Diseases of Spring Durum Wheat

Author:

Jbir Taheni Gargouri1,Crutcher Frankie K.2ORCID,Rickertsen John3,Fonseka Dimitri4,Friskop Andrew J.4ORCID,Kalil Audrey K.1ORCID

Affiliation:

1. Williston Research Extension Center, North Dakota State University, Williston, ND 58801

2. Eastern Agricultural Research Center, Montana State University, Sidney, MT 59270

3. Hettinger Research Extension Center, North Dakota State University, Hettinger, ND 58639

4. Department of Plant Pathology, North Dakota State University, Fargo, ND 58102

Abstract

In the semiarid regions of North Dakota and Montana, low annual precipitation favors production of high-quality durum wheat (Triticum turgidum subsp. durum). However, conducive weather conditions for disease epidemics have occurred more frequently in recent years. Modification of planting date can reduce disease risk by decreasing the timeframe in which a susceptible crop overlaps with conducive disease conditions. The effect of planting date on fungal leaf spotting diseases (leaf spot), ergot, Fusarium head blight (FHB), and yield of durum was evaluated in 11 experiments across four sites in eastern Montana and western North Dakota. Six durum cultivars with differing levels of susceptibility to leaf spot and FHB were planted at three planting dates from 2017 to 2019. Early planting maximized yield and influenced ergot incidence. Although there was no effect of planting date, reduced susceptibility to leaf spot and FHB was associated with a reduction in leaf spotting disease severity and deoxynivalenol, respectively, in the harvested grain. Growers in the semiarid regions of these states should prioritize the selection of disease-resistant cultivars to help manage sporadic disease outbreaks and continue to plant early to maximize yield.

Funder

Montana Wheat and Barley Committee

Montana Agricultural Experiment Station

North Dakota State Board of Agricultural Research and Education Agricultural Research Fund

Publisher

Scientific Societies

Subject

Plant Science,Agronomy and Crop Science

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