Evidence that Xylella fastidiosa is the Causal Agent of Almond Leaf Scorch Disease in Alicante, Mainland Spain (Iberian Peninsula)

Author:

Marco-Noales E.1ORCID,Barbé S.1,Monterde A.1,Navarro-Herrero I.1,Ferrer A.2,Dalmau V.2,Aure C. M.1,Domingo-Calap M. L.3,Landa B. B.4,Roselló M.5

Affiliation:

1. Centro de Protección Vegetal y Biotecnología, Instituto Valenciano de Investigaciones Agrarias (IVIA), 46113 Moncada (Valencia), Spain

2. Servicio de Sanidad Vegetal, Conselleria de Agricultura, Medio Ambiente, Cambio Climático y Desarrollo Rural, Generalitat Valenciana, 46460 Silla (Valencia), Spain

3. Empresa de Transformación Agraria (Tragsa), Delegación de Valencia, 46010 Valencia, Spain

4. Instituto de Agricultura Sostenible (IAS), Consejo Superior de Investigaciones Científicas (CSIC), 14004 Córdoba, Spain

5. Laboratorio de Diagnóstico Fitopatológico, Conselleria de Agricultura, Medio Ambiente, Cambio Climático y Desarrollo Rural, Generalitat Valenciana, 46460 Silla (Valencia), Spain

Abstract

In 2017, Xylella fastidiosa, a quarantine plant-pathogenic bacterium in Europe, was detected in almond trees associated with leaf scorch symptoms in Alicante, a Mediterranean area in southeastern mainland Spain. The bacterium was detected by serological and molecular techniques, isolated in axenic culture from diseased almond trees, and identified as X. fastidiosa subsp. multiplex sequence type (ST) 6. Inoculation experiments on almond plants in greenhouse trials with a characterized strain of X. fastidiosa subsp. multiplex ST6 isolated in the outbreak area have proved that it was able to multiply and systemically colonize inoculated plants. Disease symptoms characteristic of leaf scorch like those observed in the field were observed in the inoculated almond trees after 1 year. Furthermore, the pathogen was reisolated and identified by molecular tests. With the fulfillment of Koch’s postulates, we have demonstrated that X. fastidiosa is the causal agent of the almond leaf scorch disease in the Alicante outbreak.

Funder

European Union’s Horizon 2020 Framework Programme Research and Innovation Program

Spanish State Research Agency Programa Estatal de I+D Orientada a los Retos de la Sociedad

Organización Interprofesional del Aceite de Oliva, Spain

Conselleria de Agricultura, Desarrollo Rural, Emergencia Climática y Transición Ecológica from the Valencian region

Publisher

Scientific Societies

Subject

Plant Science,Agronomy and Crop Science

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