Application of Chromosome Fingerprinting to the Differentiation of Brewing Yeasts
Author:
Affiliation:
1. Carlton and United Breweries Limited/ Foster's Brewing Group Limited, Carlton, Victoria 3053 Australia
Publisher
Informa UK Limited
Subject
Applied Microbiology and Biotechnology,Food Science,Biotechnology
Link
https://www.tandfonline.com/doi/pdf/10.1094/ASBCJ-50-0048
Reference22 articles.
1. Optimized conditions for pulsed field gel electrophoretic separations of DNA
2. Electrophoretic Separations of Large DNA Molecules by Periodic Inversion of the Electric Field
3. APPLICATION OF PULSED FIELD CHROMOSOME ELECTROPHORESIS IN THE STUDY OF CHROMOSOMEXIIIAND THE ELECTROPHORETIC KARYOTYPE OF INDUSTRIAL STRAINS OFSACCHAROMYCESYEASTS
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1. Antagonistic Activity of Malassezia Spp. towards Other Clinically Signifi cant Yeast Genera;Bulletin of Experimental Biology and Medicine;2009-09
2. Yeast genetics;Brewing Microbiology;2003
3. Characterization ofSaccharomyces cerevisiaestrains from spontaneously fermented maize dough by profiles of assimilation, chromosome polymorphism, PCR andMALgenotyping;Journal of Applied Microbiology;1999-02
4. Differentiation of brewing yeast strains by pyrolysis mass spectrometry and Fourier transform infrared spectroscopy;Yeast;1998-07
5. An Opportunity to distingush species of Saccharomyces Sensu stricto by electrophoretic separation of the larger Chromosomes;Letters in Applied Microbiology;1996-10
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