Effect of Planting into a Green Winter Cereal Rye Cover Crop on Growth and Development, Seedling Disease, and Yield of Corn

Author:

Acharya J.1ORCID,Moorman T. B.2,Kaspar T. C.2,Lenssen A. W.3,Gailans S.4,Robertson A. E.1ORCID

Affiliation:

1. Department of Plant Pathology and Microbiology, Iowa State University, Ames, IA 50011

2. National Laboratory for Agriculture and the Environment, U.S. Department of Agriculture Agricultural Research Service, Ames, IA 50011

3. Department of Agronomy, Iowa State University, Ames, IA 50011

4. Practical Farmers of Iowa, Ames, IA 50010

Abstract

Terminating winter cereal rye (Secale cereale L.) cover crops ≥10 days before planting (DBP) corn is recommended to minimize seedling disease and potential yield loss. In Iowa, cold temperatures and frequent precipitation can prevent farmers from following that recommendation and sometimes force them to plant corn while the rye plants are still green, referred to as “planting green” (PG). A field trial was established to evaluate the effect of rye termination shortly before or after corn planting on growth, seedling root disease, and yield of corn. A rye cover crop was terminated 17 and 3 DBP and 6 and 12 days after planting (DAP) corn; corn planted following no rye was included as a control. Rye biomass, C/N ratio, and N accumulation increased when terminated 6 or 12 DAP corn compared with rye terminated 17 or 3 DBP corn. Corn seedlings were taller from the PG treatments. More radicle root rot was observed when rye was terminated 3 DBP, 6 DAP, and 12 DAP corn than for the 17 DBP treatment and the no-rye control. Generally, greater Pythium clade B populations were detected on radicles and seminal roots of corn from the PG treatments. Corn populations, ears, or barren plants were not affected by the treatments. In both years, the no-rye control had the greatest corn yield and the 12 DAP treatment had the lowest yield. Our results suggest that PG increased corn seedling root disease and contributed to reduced corn yield.

Funder

U.S. Department of Agriculture–National Institute of Food and Agriculture

Publisher

Scientific Societies

Subject

Plant Science,Agronomy and Crop Science

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