Sorghum: Obliging Alternative and Ancient Grain
Author:
Affiliation:
1. Novozymes, Franklinton, NC, U.S.A.
2. E-mail: Tel: +1.479.790.3805.
Publisher
Scientific Societies
Subject
Food Science
Link
http://aaccipublications.aaccnet.org/doi/pdf/10.1094/CFW-59-1-0012
Cited by 13 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Sorghum: a Star Crop to Combat Abiotic Stresses, Food Insecurity, and Hunger Under a Changing Climate: a Review;Journal of Soil Science and Plant Nutrition;2024-01-05
2. Sorghum as a Potential Valuable Aquafeed Ingredient: Nutritional Quality and Digestibility;Agriculture;2022-05-06
3. Sorghum in foods: Functionality and potential in innovative products;Critical Reviews in Food Science and Nutrition;2021-08-06
4. Characterizing the volatile compounds of different sorghum cultivars by both GC-MS and HS-GC-IMS;Food Research International;2021-02
5. The Impact of Germination on Sorghum Nutraceutical Properties;Foods;2020-09-02
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