Plant-Derived, Nodule-Specific Cysteine-Rich Peptides as a Novel Source of Biopesticides for Controlling Citrus Greening Disease

Author:

Higgins Steven A.1,Igwe David O.2,Coradetti Samuel1,Ramsey John S.1,DeBlasio Stacy L.1,Pitino Marco3,Shatters Robert G.4,Niedz Randall4ORCID,Fleites Laura A.1,Heck Michelle12ORCID

Affiliation:

1. Emerging Pests and Pathogens Research Unit, U.S. Department of Agriculture-Agricultural Research Service, Ithaca, NY 14853

2. Plant Pathology and Plant Microbe Interactions Section, School of Integrative Plant Science, Cornell University, Ithaca, NY 14853

3. AgroSource, Inc., Fort Pierce, FL 33469

4. U.S. Horticultural Research Laboratory, U.S. Department of Agriculture-Agricultural Research Service, Fort Pierce, FL 34945

Abstract

Nodule-specific cysteine-rich (NCR) peptides, encoded in the genome of the Mediterranean legume Medicago truncatula (barrelclover), are known to regulate plant−microbe interactions. A subset of computationally derived 20-mer peptide fragments from 182 NCR peptides was synthesized to identify those with activity against the unculturable vascular pathogen associated with citrus greening disease, ‘ Candidatus Liberibacter asiaticus’ ( CLas). Grounded in a design of experiments framework, we evaluated the peptides in a screening pipeline involving three distinct assays: a bacterial culture assay with Liberibacter crescens, a CLas-infected excised citrus leaf assay, and an assay to evaluate effects on bacterial acquisition by the nymphal stage of hemipteran vector Diaphorina citri. A subset of the 20-mer NCR peptide fragments inhibits both CLas growth in citrus leaves and CLas acquisition by D. citri. Two peptides induced higher levels of D. citri mortality. These findings reveal 20-mer NCR peptides as a new class of plant-derived biopesticide molecules to control citrus greening disease.

Funder

California Citrus Research Board

U.S. Department of Agriculture-Agricultural Research Service

U.S. Department of Agriculture-National Institute of Food and Agriculture

Publisher

Scientific Societies

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