1. USDA, Agricultural Research Service, Genetic Improvement of Fruits and Vegetables, Beltsville, Maryland, United States, ;
2. North Dakota State University, Plant Pathology, NDSU Dept 7660, PO Box 6050, Fargo, North Dakota, United States, 58108,
3. North Dakota State University;
4. North Dakota State University, Plant Pathology, Fargo, North Dakota, United States, ;
5. Dept of Crop and Soil SciencesMichigan State UniversityEast Lansing, Michigan, United States, 48824;
6. Pennsylvania State University, Plant Pathology and Environmental Microbiology, 405 Buckhout Lab, University Park, Pennsylvania, United States, PA 16802, , ;
7. North Dakota State University, Plant Pathology, Fargo, Fargo, North Dakota, United States, 58108-6050;
8. USDA, Agricultural Research Service, Genetic Improvement of Fruits and Vegetables, 10300Baltimore Ave, B010A, rm 314, BARC-W, Beltsville, Maryland, United States, 20705, ;