Quality Comparison of Rice Bran Oil Extracted with d-Limonene and Hexane
Author:
Affiliation:
1. Department of Food Science, Rutgers, The State University of New Jersey, 65 Dudley Road, New Brunswick, NJ 08901.
2. Corresponding author. E-mail: liu@AESOP.Rutgers.edu
Publisher
Wiley
Subject
Organic Chemistry,Food Science
Reference14 articles.
1. Extraction of soybean (Glycine max.) with hexane-acetic acid: Effect on oil quality
2. INSTRUMENTAL AND SENSORY CHARACTERISTICS OF ORANGE OIL OXIDATION
3. Petroleum-free extraction of oil from soybeans with supercritical CO2
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