Metabolome and Microbiome Signatures in the Roots of Citrus Affected by Huanglongbing

Author:

Padhi Emily M. T.1,Maharaj Nilesh2,Lin Shin-Yi1,Mishchuk Darya O.1,Chin Elizabeth1,Godfrey Kris3,Foster Elizabeth3,Polek Marylou4ORCID,Leveau Johan H. J.2ORCID,Slupsky Carolyn M.15ORCID

Affiliation:

1. Department of Food Science and Technology, University of California at Davis, Davis, CA 95616

2. Department of Plant Pathology, University of California at Davis, Davis, CA 95616

3. Contained Research Facility, University of California at Davis, Davis, CA 95616

4. U.S. Department of Agriculture-Agricultural Research Service National Germplasm Repository, Riverside, CA 92507

5. Department of Nutrition, University of California at Davis, Davis, CA 95616

Abstract

Huanglongbing (HLB) is a severe, incurable citrus disease caused by the bacterium ‘Candidatus Liberibacter asiaticus’ (CLas). Although citrus leaves serve as the site of initial infection, CLas is known to migrate to and colonize the root system; however, little is known about the impact of CLas infection on root metabolism and resident microbial communities. Scions of ‘Lisbon’ lemon and ‘Washington Navel’ orange grafted onto ‘Carrizo’ rootstock were grafted with either CLas-infected citrus budwood or uninfected budwood. Roots were obtained from trees 46 weeks after grafting and analyzed via 1H nuclear magnetic resonance spectroscopy to identify water-soluble root metabolites and high-throughput sequencing of 16S rRNA and ITS gene amplicons to determine the relative abundance of bacterial and fungal taxa in the root rhizosphere and endosphere. In both citrus varieties, 27 metabolites were identified, of which several were significantly different between CLas(+) and control plants. CLas infection also appeared to alter the microbial community structure near and inside the roots of citrus plants. Nonmetric multidimensional scaling (NMDS) and a principal coordinate analysis (PCoA) revealed distinct metabolite and microbial profiles, demonstrating that CLas impacts the root metabolome and microbiome in a manner that is variety-specific.

Publisher

Scientific Societies

Subject

Plant Science,Agronomy and Crop Science

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