1. Plant Pathology Department, University of Florida, Gainesville, FL, U.S.A.
2. Global Food Systems Institute, University of Florida, Gainesville, FL, U.S.A.
3. Emerging Pathogens Institute, University of Florida, Gainesville, FL, U.S.A.
4. School of Earth, Environmental, and Marine Sciences, University of Texas Rio Grande Valley, Edinburg, TX, U.S.A.
5. Department of Botany and Plant Pathology, Oregon State University, Corvallis, OR, U.S.A.
6. Department of Biology, Faculty of Science and Technology, Muban Chombueng Rajabhat University, Chom Bueng, Ratchaburi, Thailand
7. Department of Agricultural and Biological Engineering, University of Florida, Gainesville, FL, U.S.A.
8. International Potato Center (CIP), Mwanza, Tanzania
9. USAID Bureau for Humanitarian Assistance, Washington, DC, U.S.A.
10. International Potato Center (CIP), Lima, Peru
11. Alliance of Bioversity International and CIAT, Cotonou, Benin
12. International Potato Center (CIP), Quito, Ecuador
13. International Potato Center (CIP) Africa Regional Office, Nairobi, Kenya
14. Wageningen University and Research, Wageningen, the Netherlands