Identifying and controlling anthracnose caused by Colletotrichum taxa of Welsh onion in Sanxing, Taiwan

Author:

Yu Yu-Hsiang1,Cho Yi-Tun2,Xu Yuan-Cheng2,Wong Zhang-Jian3,Tsai Yi-Chen4,Ariyawansa Hiran5

Affiliation:

1. National Taiwan University, 33561, Department of Plant Pathology & Microbiology, Taipei, Taipei, Taiwan;

2. National Taiwan University, 33561, Department of Plant Pathology & Microbiology, Taipei, Taiwan;

3. National Taiwan University, 33561, Department of Horticulture and Landscape Architecture, Taipei, Taiwan;

4. Hualien District Agricultural Research and Extension Station, Crop Environment Section, Hualien County, Taiwan;

5. National Taiwan University, 33561, Department of Plant Pathology & Microbiology, National Taiwan University,, No. 1, Sec. 4, Roosevelt Rd.,, Taipei City, Taipei, Taiwan, 10617;

Abstract

From 2018 to 2020, anthracnose symptoms were observed throughout Welsh onion fields in northern Taiwan, mainly the Sanxing area. In total, 33 strains of Colletotrichum species were isolated from diseased leaves, and major causative agents were identified based on a multi-locus phylogenetic analysis using four genomic regions (act, tub2, gapdh, and ITS. Based on this phylogeny, Colletotrichum species causing anthracnose of Welsh onion were identified as C. spaethianum (C. spaethianum species complex), and C. circinans (C. dematium species complex) in the Sanxing area, northern Taiwan. To determine and compare the pathogenicity of each species, representative fungal strains of each species were inoculated on the cultivar ‘Siao-Lyu’ by spraying spore suspension onto the leaf surface. Welsh onion plants were susceptible to both species, but disease incidence and severity were higher in C. spaethianum. In total, 31 fungicides were tested to determine their efficacy in reducing mycelial growth and conidial germination of representative strains of C. spaethianum and C. circinans under laboratory conditions. Five fungicides fluazinam, metiram, mancozeb, thiram, and dithianoneffectively reduced mycelial growth and spore germination in both C. spaethianum and C. circinans. In contrast, difenoconazole and trifloxystrobin + tebuconazole, which are commonly used in Welsh onion production in northern Taiwan, mainly the Sanxing area, were ineffective. These results serve as valuable insights for growers, enabling them to identify and address the emergence of anthracnose caused by C. spaethianum and C. circinans of Welsh onion, employing fungicides with diverse modes of action.

Publisher

Scientific Societies

Subject

Plant Science,Agronomy and Crop Science

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