Effect of Kernel Size, Location, and Type of Damage on Popping Characteristics of Popcorn-Reference-Cited by-同舟云学术

Effect of Kernel Size, Location, and Type of Damage on Popping Characteristics of Popcorn

Published:1997-09 Issue:5 Volume:74 Page:672-675
ISSN:0009-0352
Container-title:Cereal Chemistry Journal
language:en
Short-container-title:Cereal Chemistry Journal

Author:

Singh V.¹,Barreiro N. L.¹,McKinstry J.¹,Buriak P.¹,Eckhoff S. R.¹

Affiliation:

1. Graduate research assistant, former undergraduate students, and professor, respectively, Department of Agricultural Engineering, University of Illinois, Urbana, IL 61801. Mention of product or trade names does not imply endorsement by the University of Illinois.

Publisher

Wiley

Subject

Organic Chemistry,Food Science

Reference14 articles.

1. Development of a Numerical Damage Index for Critical Evaluation of Mechanical Damage of Corn

2. Physical Properties of Popcorn

3. Mechanism of popcorn popping

4. The Effect of Field Shelling on Popcorn Quality

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