Patterns of Barley Grain Development in Spain and Scotland and Their Implications for Malting Quality-Reference-Cited by-同舟云学术

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Patterns of Barley Grain Development in Spain and Scotland and Their Implications for Malting Quality

Published:1997-07 Issue:4 Volume:74 Page:456-461
ISSN:0009-0352
Container-title:Cereal Chemistry Journal
language:en
Short-container-title:Cereal Chemistry Journal

Author:

Swanston J. S.¹²,Ellis R. P.¹,Perez-Vendrell A.³,Voltas J.⁴,Molina-Cano J.-L.⁴

Affiliation:

1. Scottish Crop Research Institute, Invergowrie, Dundee, DD2 5DA, Scotland.

2. Corresponding author, Fax: +44 (0)1382 562426, E-mail: jswans@scri.sari.ac.uk

3. Institut de Reserca i Technologia Agroalimentaries (IRTA), Reus, Spain.

4. Universidad de Lleida /IRTA, Lleida, Spain.

Publisher

Wiley

Subject

Organic Chemistry,Food Science

Reference23 articles.

1. MILLING ENERGY OF BARLEY

2. Analysis of total and insoluble mixed-linked (1.fwdarw.3),(1.fwdarw.4)-.beta.-D-glucans in barley and oats

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