Extraction of Wheat Starch with Aqueous Sodium Hydroxide-Reference-Cited by-同舟云学术

Extraction of Wheat Starch with Aqueous Sodium Hydroxide

Published:1997-11 Issue:6 Volume:74 Page:851-857
ISSN:0009-0352
Container-title:Cereal Chemistry Journal
language:en
Short-container-title:Cereal Chemistry Journal

Author:

Matsunaga Naoko¹²,Seib Paul A.¹³

Affiliation:

1. Graduate research assistant and professor, respectively. Department of Grain Science and Industry, Shellenberger Hall, Kansas State University, Manhattan, KS 66506.

2. Present address: Kyoritsu Women's University, College of Home Economics, 2-2-1 Chiyoda-Ku, Tokyo 101, Japan.

3. Corresponding author. Fax: 913/532-7010.

Publisher

Wiley

Subject

Organic Chemistry,Food Science

Reference31 articles.

1. Non-starch lipids and starch lipids in milled rice

2. The relationship between starch swelling properties, paste viscosity and boiled noodle quality in wheat flours

3. Improved colorimetric determination of amylose in starches or flours

4. Adsorption von Elektrolyten an Kartoffelstärke. Wärmeentwicklung, Sedimentvolumen, Kontraktion

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