α-Amylolysis of Large Barley Starch Granules
Author:
Affiliation:
1. VTT Biotechnology and Food Research, PO Box 1500, FIN-02044 VTT, Finland.
2. Corresponding author. Phone: +358 9 456 7146. Fax: +358 9 455 2103. E-mail: Marianna.Lauro@vtt.fi
3. ATO-DLO, PO Box 17, 6700 AA Wageningen, The Netherlands.
Publisher
Wiley
Subject
Organic Chemistry,Food Science
Reference27 articles.
1. A GEL FILTRATION STUDY ON THE ACTION OF BARLEY α-AMYLASE ISOENZYMES ON GRANULAR STARCH
2. A method for the study of the enzymic hydrolysis of starch granules
3. Studies on the Structure of Pea Starches. Part 1: Initial Stages in α-Amylolysis of Granular Smooth Pea Starch
4. Crystallization behavior of amylose-V complexes: Structure-property relationships
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