Depolymerization of the Glutenin Macropolymer During Dough Mixing: I. Changes in Levels, Molecular Weight Distribution, and Overall Composition-Reference-Cited by-同舟云学术

登录注册会员服务联系我们

Depolymerization of the Glutenin Macropolymer During Dough Mixing: I. Changes in Levels, Molecular Weight Distribution, and Overall Composition

Published:1999-05 Issue:3 Volume:76 Page:395-401
ISSN:0009-0352
Container-title:Cereal Chemistry Journal
language:en
Short-container-title:Cereal Chemistry Journal

Author:

Skerritt John H.¹²,Hac Luch¹,Bekes Ferenc³

Affiliation:

1. CSIRO Plant Industry and Quality Wheat CRC Ltd., G.P.O. Box 1600, Canberra, ACT 2601 Australia.

2. Corresponding author. Fax +61 2 6246 5351/5000; E-mail: J.Skerritt@pi.csiro.au

3. CSIRO Plant Industry and Quality Wheat CRC Ltd., P.O. Box 7, North Ryde, NSW 2113 Australia.

Publisher

Wiley

Subject

Organic Chemistry,Food Science

Reference40 articles.

1. Effect of Mechanical Dough Development on the Extractability of Wheat Storage Proteins from Bread Dough

Cited by 79 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. An Investigation of Changes in the Rheological Properties of Toast Pan Bread Dough during the Various Processing Steps of Kneading in an Industrial Bakery;Gastronomy;2024-05-09

2. Microscopic analysis of gluten network development under shear load—combining confocal laser scanning microscopy with rheometry;Journal of Texture Studies;2023-08-22

3. Impact of wheat starch granule size on viscoelastic behaviors of noodle dough sheet and the underlying mechanism;Food Hydrocolloids;2023-01

4. Effects of water, salt, and mixing on the rheological properties of bread dough at large and small deformations: A review;Cereal Chemistry;2022-05-16

5. A study of vacuum mixing parameters for high-water-added dried noodles using color difference method and gluten network quantitative analysis;Journal of Cereal Science;2022-03

同舟云学术

1.学者识别学者识别

2.学术分析学术分析

3.人才评估人才评估

"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370

www.globalauthorid.com

TOP

Copyright © 2019-2024 北京同舟云网络信息技术有限公司
京公网安备11010802033243号京ICP备18003416号-3