Comparison of Water Absorption Patterns in Two Barley Cultivars, Using Magnetic Resonance Imaging-Reference-Cited by-同舟云学术

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Comparison of Water Absorption Patterns in Two Barley Cultivars, Using Magnetic Resonance Imaging

Published:1998-11 Issue:6 Volume:75 Page:792-795
ISSN:0009-0352
Container-title:Cereal Chemistry Journal
language:en
Short-container-title:Cereal Chemistry Journal

Author:

McEntyre E.¹²,Ruan R.²³,Fulcher R. G.²

Affiliation:

1. Lincoln University, Department of Plant Science, P.O Box 84, Lincoln, Canterbury, New Zealand.

2. University of Minnesota, Department of Food Science and Nutrition, St. Paul, MN 55108.

3. Corresponding author. University of Minnesota, Department of Biosystems and Agricultural Engineering, 1390 Eckles Ave., St. Paul, MN 55108.

Publisher

Wiley

Subject

Organic Chemistry,Food Science

Reference15 articles.

1. The Structure of the Integumentary System of the Barley Grain in Relation to Localized Water Absorption and Semi-permeability

2. High Resolution Imaging of Plant Tissues10

3. Use of X-ray microanalysis to study hydration patterns in barley

4. The Germination Of Barley, With Restricted Moisture

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