Relating Rice Milling Quality Changes During Adsorption to Individual Kernel Moisture Content Distribution-Reference-Cited by-同舟云学术

Relating Rice Milling Quality Changes During Adsorption to Individual Kernel Moisture Content Distribution

Published:1998-01 Issue:1 Volume:75 Page:129-136
ISSN:0009-0352
Container-title:Cereal Chemistry Journal
language:en
Short-container-title:Cereal Chemistry Journal

Author:

Siebenmorgen T. J.¹²,Perdon A. A.¹,Chen X.¹,Mauromoustakos A.³

Affiliation:

1. Professor, research assistant, and former graduate assistant, respectively, Biological and Agricultural Engineering Department, University of Arkansas, Fayetteville, AR.

2. Corresponding author. E-mail: tsiebenm@saturn.uark.edu

3. Associate Professor, Agricultural Statistics Department, University of Arkansas, Fayetteville, AR.

Publisher

Wiley

Subject

Organic Chemistry,Food Science

Reference21 articles.

1. HEAD RICE YIELD REDUCTION RATES CAUSED BY MOISTURE ADSORPTION

2. Moisture Content Variation Among Harvested Rice Grains

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