Purification and Characterization of the Glutenin Subunits ofTriticum tauschii, Progenitor of the D Genome in Hexaploid Bread Wheat-Reference-Cited by-同舟云学术

Purification and Characterization of the Glutenin Subunits ofTriticum tauschii, Progenitor of the D Genome in Hexaploid Bread Wheat

Published:1997-03 Issue:2 Volume:74 Page:108-114
ISSN:0009-0352
Container-title:Cereal Chemistry Journal
language:en
Short-container-title:Cereal Chemistry Journal

Author:

Vensel William H.¹,Elva Adalsteins A.¹,Kasarda Donald D.¹

Affiliation:

1. U.S. Department of Agriculture, Agricultural Research Service, Western Regional Research Center, 800 Buchanan Street, Albany CA 94710. Mention of a particular product or instrument is for purposes of information only and is not meant to imply endorsement by the USDA over others that may be suitable.

Publisher

Wiley

Subject

Organic Chemistry,Food Science

Reference27 articles.

1. MESURE DE L’ENDURCISSEMENT AU FROID ET DE LA VIABILITE DES PLANTES EXPOSEES AU GEL PAR LE DOSAGE DES PHOSPHATASES ACIDES LIBRES

2. Molecular characterization of a low-molecular-weight glutenin cDNA clone from Triticum durum

3. Molecular evidence forTriticum speltoidesas a B-genome progenitor of wheat (Triticum aestivum)

Cited by 9 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Effect of Structure Complexity of Catechins on the Properties of Glutenin: the Rule, Action Mechanism and Application;Food Biophysics;2022-05-25

2. Genetic Diversity for Wheat Improvement as a Conduit to Food Security;Advances in Agronomy;2013

3. An Overview of Omics for Wheat Grain Quality Improvement;Crop Improvement;2013

4. Cloning and characterization of novel low molecular weight glutenin subunit genes from two Aegilops species with the C and D genomes;Genetic Resources and Crop Evolution;2010-02-03

5. Influence of High Molecular Weight Glutenins on Viscoelastic Properties of Intact Wheat Kernel and Relation to Functional Properties of Wheat Dough;Cereal Chemistry Journal;2009-03