Variation in Grain Mass, Grain Nitrogen, and Starch B-Granule Content Within Wheat Heads-Reference-Cited by-同舟云学术

Variation in Grain Mass, Grain Nitrogen, and Starch B-Granule Content Within Wheat Heads

Published:1999-01 Issue:1 Volume:76 Page:139-144
ISSN:0009-0352
Container-title:Cereal Chemistry Journal
language:en
Short-container-title:Cereal Chemistry Journal

Author:

Stoddard F. L.¹

Affiliation:

1. Plant Breeding Institute, Woolley Bldg A20, The University of Sydney, NSW 2006, Australia; Quality Wheat CRC Ltd, Locked Bag No. 1345, North Ryde, NSW 2113, Australia. Phone: +61 2 9351 4594. Fax: +61 2 9351 4172. E-mail: Stoddard@mail.usyd.edu.au

Publisher

Wiley

Subject

Organic Chemistry,Food Science

Reference20 articles.

1. Agronomic Comparisons among Wheat Lines Nearly Isogenic for Three Reduced‐Height Genes 1

2. Agronomic Comparisons Between Rht 1 and Rht 2 Semidwarf Genes in Winter Wheat

3. Genetic analysis of grain weight in wheat

4. INFLUENCE OF SEED SIZE, PROTEIN CONTENT AND CULTIVAR ON EARLY SEEDLING VIGOR EM WHEAT

Cited by 39 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Effect of delayed sowing on grain number, grain weight, and protein concentration of wheat grains at specific positions within spikes;Journal of Integrative Agriculture;2023-08

2. Managing dryland wheat to produce high-quality grain;Field Crops Research;2022-05

3. Over-Expression of a Wheat Late Maturity Alpha-Amylase Type 1 Impact on Starch Properties During Grain Development and Germination;Frontiers in Plant Science;2022-03-29

4. Frost damage on grain number in wheat at different spike developmental stages and its modelling;European Journal of Agronomy;2019-02

5. Morphology and Physicochemical Properties of Starch in Wheat Superior and Inferior Grains;Starch - Stärke;2017-11-29