Intestinal Contents Supernatant Viscosity of Rats Fed Oat-Based Muffins and Cereal Products-Reference-Cited by-同舟云学术

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Intestinal Contents Supernatant Viscosity of Rats Fed Oat-Based Muffins and Cereal Products

Published:1999-01 Issue:1 Volume:76 Page:21-24
ISSN:0009-0352
Container-title:Cereal Chemistry Journal
language:en
Short-container-title:Cereal Chemistry Journal

Author:

Gallaher Daniel D.¹²,Wood Kimberly J.¹,Gallaher Cynthia M.¹,Marquart Leonard F.³,Engstrom Alta M.³

Affiliation:

1. Department of Food Science and Nutrition, 1334 Eckles Avenue, University of Minnesota, St. Paul, MN 55108.

2. Corresponding author. Phone: 612/624-0746. Fax: 612/625-5272. E-mail: dgallaher@che2.che.umn.edu

3. General Mills, #1 General Mills Blvd., Minneapolis, MN 55426.

Publisher

Wiley

Subject

Organic Chemistry,Food Science

Reference25 articles.

1. Second Report of the ad hoc Committee on Standards for Nutritional Studies

2. Cholesterol-lowering effects of psyllium hydrophilic mucilloid. Adjunct therapy to a prudent diet for patients with mild to moderate hypercholesterolemia

3. Oat bran increases serum acetate of hypercholesterolemic men

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