The Bioavailability and Metabolism of Phenolics, a Class of Antioxidants Found in Grains
Author:
Affiliation:
1. PepsiCo R&D Nutrition, Barrington, IL, U.S.A.
2. Corresponding author. PepsiCo R&D Nutrition, 617 W. Main St., Barrington, IL 60010, U.S.A.Tel: +1.847.304.2006; Fax: +1.847.304.2029.
Publisher
Scientific Societies
Subject
Food Science
Link
http://aaccipublications.aaccnet.org/doi/pdf/10.1094/CFW-59-2-0052
Cited by 6 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献
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2. Oats;Whole Grains and their Bioactives;2019-03-25
3. Avenanthramide Aglycones and Glucosides in Oat Bran: Chemical Profile, Levels in Commercial Oat Products, and Cytotoxicity to Human Colon Cancer Cells;Journal of Agricultural and Food Chemistry;2018-07-09
4. Phenolic Compounds and Its Bioavailability;Advances in Food and Nutrition Research;2017
5. Phenolic amides (avenanthramides) in oats – a review;Czech Journal of Food Sciences;2016-06-03
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