Rapid Determination of Low-Level Sulfur Compounds in Beer by Headspace Gas Chromatography with a Pulsed Flame Photometric Detector
Author:
Affiliation:
1. Tianjin University of Science and Technology, Tianjin Key Laboratory of Industry Microbiology, Tianjin, P.R. China
2. China National Research Institute of Food and Fermentation Industries, Beijing, P.R. China
Publisher
Informa UK Limited
Subject
Applied Microbiology and Biotechnology,Food Science,Biotechnology
Link
https://www.tandfonline.com/doi/pdf/10.1094/ASBCJ-2008-0629-01
Reference19 articles.
1. Comparison of various detection limit estimates for volatile sulphur compounds by gas chromatography with pulsed flame photometric detection
2. Sensitive quantification of sulfur compounds in wine by headspace solid-phase microextraction technique
3. Determination of volatile sulfur compounds in water samples, beer and coffee with purge and trap gas chromatography—microwave-induced plasma atomic emission spectrometry
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