Impact of Fusarium Culmorum-Infected Barley Malt Grains on Brewing and Beer Quality-Reference-Cited by-同舟云学术

Impact of Fusarium Culmorum-Infected Barley Malt Grains on Brewing and Beer Quality

Published:2012-06 Issue:3 Volume:70 Page:186-194
ISSN:0361-0470
Container-title:Journal of the American Society of Brewing Chemists
language:en
Short-container-title:Journal of the American Society of Brewing Chemists

Author:

Oliveira Pedro¹,Mauch Alexander¹,Jacob Fritz²,Arendt Elke K.¹

Affiliation:

1. School of Food and Nutritional Sciences, National University of Ireland, University College Cork, College Road, Cork, Ireland

2. Forschungszentrum Weihenstephan für Brau- und Lebensmittelqualität, Technische Universität München, Alte Akademie 3, 85354 Freising-Weihenstephan, Germany

Publisher

Informa UK Limited

Subject

Applied Microbiology and Biotechnology,Food Science,Biotechnology

Link

https://www.tandfonline.com/doi/pdf/10.1094/ASBCJ-2012-0713-01

Reference55 articles.

1. Influence of cultural conditions on sensitivity of brewing yeasts growth to Fusarium mycotoxins zearalenone, deoxynivalenol and fumonisin B1

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