The Dietary Fibers–FODMAPs Controversy-Reference-Cited by-同舟云学术

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The Dietary Fibers–FODMAPs Controversy

Published:2017-05 Issue:3 Volume:62 Page:98-103
ISSN:0146-6283
Container-title:Cereal Foods World
language:en
Short-container-title:Cereal Foods World

Author:

Brouns Fred¹,Delzenne Nathalie²,Gibson Glenn³

Affiliation:

1. NUTRIM School of Nutrition and Translational Research in Metabolism, Faculty of Health, Medicine and Life Sciences, Maastricht University, Netherlands.

2. Université catholique de Louvain, Louvain Drug Research Institute, Metabolism and Nutrition Research Group, PMNT Unit, Brussels, Belgium.

3. Food Microbial Sciences Unit, School of Food Biosciences, The University of Reading, Whiteknights, U.K.

Publisher

Scientific Societies

Subject

Food Science

Link

http://aaccipublications.aaccnet.org/doi/pdf/10.1094/CFW-62-3-0098

Cited by 11 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Dietary fiber: Still alive;Food Chemistry;2024-05

2. Diet associations in endometriosis: a critical narrative assessment with special reference to gluten;Frontiers in Nutrition;2023-09-04

3. Productivity and nutritional value of common beans with organic fertilization in Durango, Mexico;Revista de la Facultad de Agronomía, Universidad del Zulia;2023-04-21

4. Development of High-Fibre and Low-FODMAP Crackers;Foods;2022-08-25

5. Role of staple cereals in human nutrition: Separating the wheat from the chaff in the infodemics age;Trends in Food Science & Technology;2022-01

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