1. Laboratory of Mycology, Department of Viticulture, Vegetable Crops, Floriculture and Plant Protection, Institute of Olive Tree, Subtropical Crops and Viticulture, N.AG.R.E.F., Hellenic Agricultural Organization – DEMETER, Mesa Katsabas 71307, Heraklion, Crete, Greece
2. Laboratory of Plant Pathology, Department of Agricultural Sciences, Biotechnology, and Food Science, Cyprus University of Technology, Limassol, 3036, Cyprus
3. Laboratory of Plant Pathology, Department of Agriculture, School of Agricultural Sciences, Hellenic Mediterranean University, Stavromenos 71004, Heraklion, Crete, Greece