Effect of Emulsifiers on Textural Properties of Whole Wheat Tortillas During Storage
Author:
Affiliation:
1. Grain Marketing and Production Research Center, USDA, ARS, 1515 College Avenue, Manhattan, KS 66502.
2. Corresponding author. Phone: 785-532-6194. E-mail: hakdogan@ksu.edu
Publisher
Wiley
Subject
Organic Chemistry,Food Science
Reference20 articles.
1. Rheological and Sensory Evaluation of Wheat Flour Tortillas During Storage
2. Functionality of Bicarbonate Leaveners in Wheat Flour Tortillas
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